Business Manager Cafeteria

POST: Business Manager Cafeteria

SALARY: R325101.00 per annum plus 37% in Lieu of Benefits

DURATION: November 2025 to December 2026

CENTRE: Pretoria Campus

Ref: TNC/PC/25 – 09/1

Requirements: An appropriate Three (3) Year Degree/National Diploma or equivalent qualification in Hospitality, Food Services, or a related field. A qualification in Food Service Management will be considered an added advantage. A minimum of three (3) years’ experience in the Catering and Business Industry. Strong business acumen, with practical financial knowledge and the ability to manage budgets and ensure profitability. Ability to provide guidance on daily menus, ensuring a balance of nutrition, variety, customer appeal, and cost-efficiency. Proven leadership skills and the ability to manage daily operations effectively. Excellent communication skills, with the ability to engage effectively with staff, suppliers, and customers. Must possess a valid driver’s licence.

Duties: Plan, coordinate, supervise and manage the day-to-day running of the cafeteria. Ensure smooth and efficient food service delivery in line with established quality, health, and

safety standards. Monitor service levels and ensure high levels of customer satisfaction. Always promote a positive and professional working environment. Collaborate with chefs/kitchen staff to design and advise on daily and weekly menus. Ensure menus are nutritious, cost-effective, and appealing. Adapt offerings to seasonal availability and special dietary requirements (e.g., vegetarian, allergy-friendly). Manage and control the cafeteria budget, ensuring financial targets are consistently met. 

Monitor and analyse expenditures, revenue, and profitability. Implement cost-control strategies in procurement, staffing, and daily operations. Maintain accurate and up-to-date financial and operational records. Supervise, train, and schedule cafeteria staff to ensure efficient operations. Conduct performance evaluations and address underperformance or training needs. Encourage teamwork, accountability, and continuous improvement. 

Oversee ordering and inventory of food, supplies, and equipment. Ensure proper storage practices, stock rotation, and waste minimization. Work with suppliers to ensure consistent quality and cost-effectiveness. Ensure full compliance with health, hygiene, and safety regulations. High level of organizational and planning skills. Strong problem-solving and decision-making skills. Ability to work under pressure and manage multiple responsibilities. Fast-paced cafeteria/food service environment, may be required to work flexible hours, including weekends or public holidays. This is a physically active role, involving standing for extended periods and moving between kitchen and service areas.

Tshwane North College for Technical and Vocational Education and Training would like to invite suitably qualified, innovative, result-orientated and self–driven candidates to apply for the Fixed Term Contract Position.

APPLICATIONS: Applications must be submitted on the New Z83 which must be fully completed, obtainable from any Public Service Department and MUST include a comprehensive Curriculum Vitae. Only shortlisted candidates will be required to submit certified copies of qualifications including academic records, driver’s license, and identity document. Please take note that communication in relation to the process will be limited to the short-listed candidates. If you have not received any correspondence within three (3) months after the closing date, please consider your application as unsuccessful. Forward your application to: recruitment@tnc.edu.za and NO posted or hand delivered applications will be accepted. All costs incurred due to your application and interviews will be at your own expense. The college reserves the right not to appoint.

CLOSING DATE: 12 September 2025

ENQUIRIES: Should you have enquiries or experience any problem submitting your application, contact Mr TH Ngubane at 012 401 1989 / Ms JM Nyalunga at 012 401 1940.